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The Best Vegan Cheeses in Berkeley

No. 1
Dairy / Dairy Substitute / Spero Sunflower Smoked Cream Cheese, 6.5 oz.
You would not believe that this creamy goat cheese spread's primary ingredient is none other than sunflower seeds! Spero makes a few goat cheese flavors, but our pick is the smoked flavor as it tastes great on a toasted bagel or as a party dip. Sustainably made and boasting probiotics, this is a cheese that is good for the planet and your gut.
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No. 2
Miyokos Classic Fresh Italian Style Vegan Mozzarella Cheese - 8oz
Just like traditional mozzarella di bufalo, this cashew-based mozarella is the perfect answer for everything from pizzas to caprese salads and paninis. Creamy, smooth, and perfect. Melts and Browns. Delicious Hot or Cold.
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No. 3
Field Roast Creamy Original Chao Slices - 7 Oz
This vegan cheese is Coconut-based and seasoned with fermented tofu is an all around versatile dairy free option. The slices peel easily, but it also shreds well and turns very creamy in the oven or any cooked dish.
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